Dishoom | Indian Restaurant In Covent Garden | West End
The thrill and amazement of the Talkies era is captured within ‘New’ Dishoom Covent Garden. Open all day, every day, serving Bombay comfort food for breakfast, lunch, dinner and evening tipples.
DISHOOM COVENT GARDEN, London - 2026 Reviews & Information - Tripadvisor
Located conveniently near theatres and hotels, it offers good value for many travelers, though some note higher prices or small portions for select items. The lively, nostalgic décor creates a warm ambiance, but guests occasionally mention noise or long wait times, especially during peak hours.
Dishoom | Covent Garden
Evoking the Irani cafés which were popular across Bombay in the 1960s, Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar. Dishoom Covent Garden near Seven Dials serves a lovingly curated menu of Bombay comfort food and first class drinks all day, every day.
Lunch at The New Dishoom, The Yards, Covent Garden: A review
Dishoom serves up Bombay-inspired dishes; think classic curries, grilled meats, and small plates you’ll definitely order ‘for the table’ and then eat entirely yourself. It’s a bit of everything: street food, proper comfort food, and a few signature dishes you won’t find at your average curry house.
Dishoom Covent Garden, London - Restaurant Review, Menu ... - SquareMeal
Open from 8am in the morning until late at night, the restaurant prides itself on offering traditional comfort food that’s perfect for sharing at any time hunger strikes. It’s the relaxed fodder of many an Indian home and diners are encouraged to use their hands for the full authentic experience.
Dishoom Covent Garden: A Culinary Journey in London
Dishoom Covent Garden, located at 12 Upper St Martin's Lane, London WC2H 9FB, is a celebrated spot for food lovers seeking an authentic taste of Bombay-inspired cuisine.
Dishoom Covent Garden – Indian restaurant – Covent Garden, London
Dishoom’s Covent Garden eatery successfully replicates the formula that’s been such a hit elsewhere – tasteful furnishings, here inclined towards pastel hues, and a menu that takes Indian street food mainstays and updates them for a fine dining setting.
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